We have all grown up with the golden words, ‘Health is Wealth.’ However, is India truly practicing this? Prevalence of obesity in India is 40.3%, which amounts to almost half of our population. Obesity was higher among women than men (41.88% vs. 38.67%) and over 40 than under 40 (45.81% vs. 34.58%). These figures lead us to believe that the future for us is questionable.
While a lot of us have attempted to undergo weight loss regimes, how many of us have truly succeeded? Health is synonymous with ‘Nutrition.’ One of the major reasons why we haven’t succeeded at shedding those extra kilos is because we have tried to do what everyone else does. However, nutrition is not the ‘one size fits all’ routine. Personalized nutrition is the need of the hour to improve the health and fitness for us.
In today’s narrative, one needs to focus on quality of food instead of quantity. We need to understand how to make the right choices in terms of our food intake. Every body type is different from the other. Therefore, what the body demands in terms of nutrition is also different making personalization the key turn around factor. The theory behind the personalization of nutrition is supported by multiple factors, including advances in food analytics, nutrition-based diseases, and public health programs, increasing use of information technology in nutrition science, the concept of gene-diet interaction, and growing consumer capacity or concern for better and healthy foods.
Obesity today is the underlying cause for many common diseases related to the heart, type II diabetes, cancer and many more. This fact suggests the personalization of dietary habits will ensure behavioral changes that will lead to better health outcomes for India. Nutrillion, founded by Dr Rishab Verma is a name that you can trust for your personalized nutrition regime to lead a healthy life.
Dr Verma pursued his MBA in Business Management. But his interest and passion diverted into nutrition after he realized that there is no authentic source for nutrition and health in a vast country like India. He received Honorary Doctorate for his work and contribution in the nutrition and health field from an International Organization. The turning point for Dr Verma was when he helped one of his female clients lose 27.5 kilos in 7 months through his personalized nutrition guidance. Today, his clientele includes celebrities, VIPs from Central Government office many others from various countries like Bhutan, Nigeria, USA, Afghanistan, Canada, Singapore and etc. He has counseled more than 1000 people in his intriguing journey. He envisions an India that is disease free. Through intensive study, he has earned national and international credentials, namely, Diploma in Weight Loss, Genetic Nutrition Specialist-Translational Nutrigenetics and Sports Nutrigenomics, Certification in Personal Fitness Training, Dietary Supplementation Expert, Sports Nutrition, Health Coach, Qualified Diabetes Educator, Cancer Nutritionist, Vitiligo Treatment Expert with Diet Supplementation, Gut health expert. Dr Verma has also been selected for the Young Entrepreneur of the Year 2022 award from Icons of Asia.
“Dr Rishab Verma is one-of-a-kind nutritionist. He portrays high level of professionalism and sincerity in any task he undertakes. He firmly believes in eating right and using the highest quality nutritional supplements available, thereby, giving his clients the ability to quickly achieve and maintain their personal health goals”, says Jayeeta Gupta, one of the many satisfied clients of Dr Verma.
Dr Verma’s main focus was to find the cause and the root of any issue, and thus he introduced Genetic Profiling thereby revolutionizing the nutrition and health industry. The genetic profiling and its linkage with nutrition is actually the extension in the field of the health and nutrition industry, which aims to find, cure and prevent diseases through dietary changes in an individual lifestyle. “I have come this far not to stay this far but to go beyond this”, concludes Dr Verma, founder and CEO of Nutrillion.
