Culinary Maestros-Top 10 Master Chefs In India

The topic which deals with familiar faces from the Indian chefs list, Sanjeev Kapoor will always be on the top of the list. The creator of Kapoor’s restaurants was born on April 10, 1964 in Ambala, Haryana.

Sanjeev Kapoor

Currently residing in New York City, this month’s star chef Vikas Khanna rose from small town Amritsar in Punjab and he was born on November 14, 1971.

Vikas Khanna

Ranveer Brar 8th February 1978, Lucknow Uttar Pradesh; The new generation chefs of India are equally adept with the mediums of television and camera.

Ranveer Brar

Born on August 13, 1933, in Delhi, Madhur Jaffrey is indeed a complete woman of the twentieth century.

Madhur Jaffrey

Anjum Anand, born on August 15, 1971 in London, has a distinctive angle towards Indian food which offers light and healthy Indian recipes in line with the contemporary standing.

Anjum Anand

Popular Indian master chef of the modern days, Hari Nayak, was born on February 8, 1974, in the Udupi district of Karnataka.

Hari Nayak